Ribs, Ribs and more Ribs!!!

Our September road trip started out at 4AM!

We left early and I couldn't sleep for the first few hours because I was too excited.

We made a few stops for bathroom breaks, Mom's morning sickness (yes mom is pregnant), and one really fun stop at the river.

While 4AM is a bit early to be up, it allowed us zero traffic and we even got to Reno's Best in the West Rib Cook-Off with plenty of time to dig in. Look at that truck full of ribs!

Over the next three days, we made 5 stops at the cook-off, tried just about every places' ribs

 (not to mention fried pickles, turkey legs, yummy ice cream,

and fresh squeezed lemonade). The last day we left with a cooler bag full of ribs and a turkey leg, which lasted the next few days.

Delicious!!! We definitely ate way too much this week,

but it was a great way to start a road trip!